HADDOCK SMOKED COOK NO FURTHER A MYSTERY

In the meantime, put a thoroughly clean tea towel over a board and ruffle up the sides to catch the corn. Hold a corn cob upright on the board and run a knife Carefully right down to The bottom of your kernels, each of the way round.Final Touches: Take away the pan from your heat and add a little knob of butter, stirring well. Allow the risotto sit